Steps to Prepare Yellow Moong Dal Dosa Recipe In Hindi

Southern Baked Yellow Squash

If you are new to lentils then do note that yellow moong dal is split & dehusked green gram or mung.

Recipe Summary Southern Baked Yellow Squash

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

Ingredients | Yellow Moong Dal Dosa Recipe In Hindi

3 pounds yellow summer squash, cut into 1-inch cubes

½ cup dry bread crumbs

½ cup chopped onion

2 eggs

¼ cup butter, melted

1 tablespoon white sugar

1 teaspoon salt

½ teaspoon black pepper

¼ cup butter, melted

¼ cup dry bread crumbs

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.

Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

Info | Yellow Moong Dal Dosa Recipe In Hindi

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 10 Yield: 10 servings

TAG : Southern Baked Yellow Squash

Side Dish, Vegetables, Squash, Summer Squash,