Featured image of post Steps to Prepare Yakitori Chicken Skewers Calories

Steps to Prepare Yakitori Chicken Skewers Calories

Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way.

Tropical Chicken Skewers

Yakitori refers to japanese grilled chicken where pieces of chicken meat are skewered with a particular type of skewer called kushi (which can depending on the cut of chicken and the method of preparation, there are various types of this dish.

Recipe Summary Tropical Chicken Skewers

A grilled chicken summer favorite! Here, savory GOYA® Mojo Criollo and sweet GOYA® Pineapple Nectar create a marinade for chicken that couldn't be tastier to eat--or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you'll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!

Ingredients | Yakitori Chicken Skewers Calories

  • 2 pounds boneless, skinless chicken breast and/or thighs, cut into 3/4-inch cubes
  • ½ cup Goya Mojo Criollo
  • ½ cup Goya Pineapple Nectar
  • 1 teaspoon Goya Adobo All-Purpose Seasoning
  • 1 (20 ounce) can Goya Pineapple Chunks, drained
  • ½ yellow onion, cut into 1-inch pieces
  • ½ green bell pepper, cut into 1-inch pieces
  • 1 tablespoon Goya Vegetable Oil
  • Directions

  • In large container with lid, or in large zip-top bag, mix together chicken, Mojo, nectar and Adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.
  • Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.
  • Prepare grill to medium-high heat (or heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.
  • Grill Marks Guaranteed! To ensure your grilled chicken develops golden-brown grill marks, remember these grilling tips: First, make sure the grill is piping hot (about 500 degrees F). Then, place chicken on the grates and let it cook, untouched, for at least 5 minutes (or up to 7 minutes). Then, flip once. Allowing the chicken to cook undisturbed over the hot flame will give the heat enough time to create the sear marks you love.
  • Info | Yakitori Chicken Skewers Calories

    prep: 10 mins cook: 20 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 4 Yield: 4 servings

    TAG : Tropical Chicken Skewers

    Trusted Brands: Recipes and Tips, Goya®,


    Images of Yakitori Chicken Skewers Calories

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