Steps to Prepare Whole Moong Dal Recipe Without Pressure Cooker

Whole Chicken Slow Cooker Recipe

Common types of dal include toor dal, moong dal, masoor dal and chana dal.

Recipe Summary Whole Chicken Slow Cooker Recipe

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Ingredients | Whole Moong Dal Recipe Without Pressure Cooker

4 teaspoons salt, or to taste

2 teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon ground thyme

1 teaspoon ground white pepper

½ teaspoon garlic powder

½ teaspoon ground black pepper

1 whole whole chicken

Directions

Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.

Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.

Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Some reviewers of this recipe have suggested cutting the salt in half for better flavor.

Info | Whole Moong Dal Recipe Without Pressure Cooker

prep: 10 mins cook: 4 hrs additional: 8 hrs total: 12 hrs 10 mins Servings: 8 Yield: 1 whole chicken

TAG : Whole Chicken Slow Cooker Recipe

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

Images of Whole Moong Dal Recipe Without Pressure Cooker

Whole Moong Dal Recipe Without Pressure Cooker - This recipe allows you to harness the power of your pressure cooker to skip several stovetop steps, without compromising.