Steps to Prepare Vietnamese Rice Noodle Stir Fry Recipe

Stir-Fried Rice

Something i eat often and it's very easy to make.

Recipe Summary Stir-Fried Rice

Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.

Ingredients | Vietnamese Rice Noodle Stir Fry Recipe

1 tablespoon oil

3 eggs, lightly beaten

1 (14.5 ounce) can chicken broth

1 (16 ounce) package frozen stir-fry vegetables, thawed

2 tablespoons soy sauce

2 cups Minute® White Rice, uncooked

Directions

Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.

Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

Stir in cooked eggs. Serve immediately.

Flavor In A Flash: Add sesame oil, five-spice powder or Sriracha sauce for an extra kick!

Info | Vietnamese Rice Noodle Stir Fry Recipe

prep: 5 mins additional: 5 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Stir-Fried Rice

Trusted Brands: Recipes and Tips, Minute® Rice,

Images of Vietnamese Rice Noodle Stir Fry Recipe

Vietnamese Rice Noodle Stir Fry Recipe : We actually discovered it accidentally while looking for a place to eat and now it's become one of our favorite places.