Hot Pa-Spam&Reg;-Mi Sandwich
In vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft.
Recipe Summary Hot Pa-Spam&Reg;-Mi Sandwich
SPAM® with Bacon, provolone and classic yellow mustard combine for a quick dinnertime hot sandwich that rivals your favorite pastrami.Ingredients | Vietnamese Banh Mi Recipe1 (12 ounce) can SPAM® with Bacon½ teaspoon ground coriander¼ cup prepared yellow mustard2 French rolls4 slices provolone cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C).Shred SPAM® using the large holes on a cheese grater.Fry shredded SPAM® with coriander in a large skillet on medium-high heat until browned, about 5 minutes.Spread 1 tablespoon of yellow mustard on each half of the French rolls; place 2 slices of provolone cheese on the top half of each roll; place rolls on a baking sheet.Bake until cheese has melted, about 5 minutes.Divide cooked SPAM® between rolls, fold and serve immediately.For optional added flavor: use 1/8 teaspoon white pepper, 1/8 teaspoon smoked paprika, 1/8 teaspoon garlic powder, and 1/8 teaspoon onion powder.Info | Vietnamese Banh Mi Recipeprep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 sandwiches
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