Steps to Prepare Vegan Parmigiana Sauce

Simple Vegan Tzatziki Sauce

Breaded eggplant baked and served over spaghetti, chunky make the pasta sauce:

Recipe Summary Simple Vegan Tzatziki Sauce

A mild and vegan version of tzatziki sauce, a great refreshing, cooling sauce or dip.

Ingredients | Vegan Parmigiana Sauce

1 (14 ounce) package soft tofu, chilled

1 cucumber, peeled and quartered

¼ teaspoon orange zest, or to taste

Directions

Puree tofu, cucumber, and orange zest in a food processor until smooth.

Info | Vegan Parmigiana Sauce

prep: 10 mins total: 10 mins Servings: 16 Yield: 2 cups

TAG : Simple Vegan Tzatziki Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tzatziki,

Vegan Parmigiana Sauce / This sauce, eggplant parmigiana, is a classic in the south of italy.

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