Cauliflower Alla Parmigiana
La parmigiana di melanzane vegan è semplice da preparare e il suo gusto insuperabile è perfetto sia per pranzo che per cena.
Recipe Summary Cauliflower Alla Parmigiana
Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs.Ingredients | Vegan Parmigiana Melanzane1 (1.5 pound) head cauliflower, separated into large floretsSalt and freshly ground black pepper3 tablespoons unsalted butter⅓ cup freshly grated Parmesan cheese½ cup Progresso® lemon pepper Panko crispy bread crumbsDirectionsHeat oven to 425 degrees F. Butter a 10x8-inch oval baking dish or a dish of equivalent size.Bring a large pot of generously salted water to a boil. Add the cauliflower, and boil until slightly softened but still retaining some crispness, about 3 minutes. Drain well, and then slice them lengthwise so the stems are about 1/4 inch thick.Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and several grinds of black pepper; dot with thin slices of the butter. Sprinkle with the cheese and bread crumbs.Bake uncovered until lightly browned on top, about 30 minutes. Serve hot.Recipe created by Michael Chiarello for Progresso. Copyright 2010 Michael Chiarello.Info | Vegan Parmigiana Melanzaneprep: 15 mins additional: 30 mins total: 45 mins Servings: 8 Yield: 6 cups
TAG : Cauliflower Alla ParmigianaTrusted Brands: Recipes and Tips, Progresso®,
