Steps to Prepare Vegan Diane Sauce

Diane's No-Cook Red Hamburger Relish

For the vegan and vegetarians version of this sauce, mushrooms are commonly used.

Recipe Summary Diane's No-Cook Red Hamburger Relish

This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!

Ingredients | Vegan Diane Sauce

1 cup sweet green pickle relish

1 (5.5 ounce) can tomato paste

2 tablespoons jarred roasted red peppers with garlic, finely chopped

1 teaspoon white vinegar

½ teaspoon white sugar

6 drops liquid smoke flavoring

1 pinch ground black pepper

1 dash ground cinnamon

Directions

Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Info | Vegan Diane Sauce

prep: 10 mins total: 10 mins Servings: 20 Yield: 2 1/2 cups

TAG : Diane's No-Cook Red Hamburger Relish

Side Dish, Sauces and Condiments Recipes, Relish Recipes,