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Great Chicken Taquitos

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Recipe Summary Great Chicken Taquitos

Great taquitos. A family favorite.

Ingredients | The Great Indian Kitchen Movie Watch Online Movierulz

1 cup water

1 pound skinless, boneless chicken breast halves

3 ½ cups vegetable oil (such as Crisco®), divided

1 cup finely chopped tomatoes

½ cup minced green onions

6 tablespoons chicken broth

2 teaspoons all-purpose flour

1 teaspoon minced garlic

½ teaspoon ground cumin

½ teaspoon dried oregano

½ teaspoon chili powder

½ teaspoon salt

12 (6 inch) corn tortillas

12 wooden picks

1 cup shredded lettuce, or to taste

¼ cup guacamole, or to taste

Directions

Bring water to a simmer in a skillet over medium heat; add chicken. Cover skillet and cook until chicken is no longer pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool; shred with a fork.

Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir chicken, tomatoes, green onions, chicken broth, flour, garlic, cumin, oregano, chili powder, and salt until heated through, 3 to 5 minutes.

Heat remaining vegetable oil in a heavy 10-inch skillet over medium heat; carefully dip tortillas in the hot oil to soften, about 1 minute. Remove tortillas with tongs and drain on paper towels, reserving oil. Heat oil to 375 degrees F (190 degrees C).

Spoon about 2 tablespoons chicken mixture down the center of each tortilla. Tightly roll each tortilla around the filling and secure with a wooden toothpick.

Fry rolled-up tortillas, working in batches, in hot oil until golden brown, 3 to 5 minutes. Remove taquitos with a slotted spoon and drain on paper towels. Serve taquitos on a bed of shredded lettuce with guacamole on the side.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | The Great Indian Kitchen Movie Watch Online Movierulz

prep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

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