Steps to Prepare The Best Blueberry Cheesecake Recipe

Our Best Cheesecake

The best cheesecake i have ever made and eaten!

Recipe Summary Our Best Cheesecake

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Ingredients | The Best Blueberry Cheesecake Recipe

1 ¾ cups HONEY MAID Graham Cracker Crumbs

⅓ cup butter, melted

1 ¼ cups sugar, divided

3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 teaspoons vanilla

3 eggs

1 (21 ounce) can cherry pie filling

Directions

Heat oven to 350 degrees F.

Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.

Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.

Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Top with pie filling before serving.

Size-Wise: Since this indulgent cheesecake makes 16 servings, it is the perfect dessert to serve at your next party.

Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.

When cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

Info | The Best Blueberry Cheesecake Recipe

prep: 15 mins additional: 6 hrs 10 mins total: 6 hrs 25 mins Servings: 16 Yield: 16 servings

TAG : Our Best Cheesecake

Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,