Steps to Prepare Strawberry Jam Swiss Roll

Strawberry (Jam!) Cream Cheese Frosting

Preheat the oven to 375 degrees f.

Recipe Summary Strawberry (Jam!) Cream Cheese Frosting

This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used it the first time to lighten up a cake made with a heavy whole grain white flour. Uh-mazing!

Ingredients | Strawberry Jam Swiss Roll

½ cup unsalted butter, softened

4 ounces cream cheese, softened

2 cups confectioners' sugar

¼ cup strawberry jam

1 teaspoon vanilla extract

Directions

Beat butter and cream cheese together in a bowl using an electric mixer until creamy and smooth. Add confectioners' sugar, 1 cup at a time, to creamed butter with the mixer on low speed until smooth and creamy; beat in strawberry jam and vanilla extract.

Info | Strawberry Jam Swiss Roll

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Strawberry (Jam!) Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,