Vegan Strawberry Muffins
Perfect for picnics and lunchboxes.
Recipe Summary Vegan Strawberry Muffins
These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!Ingredients | Strawberry And White Chocolate Muffins Nzcooking spray2 cups soy milk¾ cup unsweetened applesauce2 tablespoons white vinegar4 teaspoons vanilla extract2 ½ cups white whole wheat flour2 cups turbinado sugar1 cup whole wheat flour1 cup rolled oats2 teaspoons baking soda1 teaspoon salt1 cup diced strawberriesDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.Info | Strawberry And White Chocolate Muffins Nzprep: 20 mins cook: 30 mins additional: 5 mins total: 55 mins Servings: 24 Yield: 2 dozen muffins
TAG : Vegan Strawberry MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,
