Italian Wedding Cookies Iii
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Recipe Summary Italian Wedding Cookies Iii
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.Ingredients | Stamped Fondant Cookies Weddingprep: 45 mins cook: 15 mins additional: 20 mins total: 1 hr 20 mins Servings: 40 Yield: 80 cookies
TAG : Italian Wedding Cookies IiiWorld Cuisine Recipes, European, Italian,
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