Amarillo Cheese Fries
Cheese lovers look out, because david rocco and the cooking channel have a new way for you to indulge in your favorite food.
Recipe Summary Amarillo Cheese Fries
Spin on your average cheese fries.Ingredients | Spicy Cheese Fries Chips3 whole russet potatoes4 cups vegetable oil, or as needed1 cup shredded Cheddar cheese1 cup shredded Monterey Jack cheese3 slices cooked bacon, chopped12 slices pickled jalapeno pepper, or to taste⅓ cup ranch dressingDirectionsSlice potatoes in wide rectangular slices about 1/4-inch thick and 3/4-inch wide, yielding 12 to 15 slices per potato. Keep potatoes in cold ice-water bath until ready to fry.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Dry potato slices on paper towels.Fry potatoes in hot oil for 1 minute; remove from oil, drain, and set aside to cool for about 10 minutes. Return potatoes to oil and fry until golden brown, about 5 minutes more. Again, remove from oil and drain briefly on paper towels.Spread potatoes onto a baking sheet; top with Cheddar cheese, Monterey Jack cheese, and bacon.Heat the fries under the broiler until the cheese melts, 3 to 5 minutes. Top with jalapeno peppers to serve with ranch for dipping.Info | Spicy Cheese Fries Chipsprep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Amarillo Cheese FriesSide Dish, Potato Side Dish Recipes,