Steps to Prepare Spicy Cheese Dip For Pretzels

Spicy Feta Dip

Plus, they're better for dipping in a spicy, korean cheese dip.

Recipe Summary Spicy Feta Dip

Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.

Ingredients | Spicy Cheese Dip For Pretzels

1 cup crumbled feta cheese

½ cup chopped roasted red peppers

4 pepperoncini peppers, drained and stemmed

1 teaspoon cayenne pepper, or more to taste

1 cup ricotta cheese

1 teaspoon lemon juice

Directions

Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.

Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.

This is a good recipe for experimenting. Exchange the pepperoncini for a couple of jalapenos and/or add a bit of garlic, etc. Some similar recipes use Greek yogurt instead of the ricotta. The roasted red bell peppers give it the color, which can also be varied.

Info | Spicy Cheese Dip For Pretzels

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Spicy Feta Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,