Spicy Brussels Sprout Chips
These crispy and spicy baked treats are made with cheddar cheese and crispy rice cereal for a highly spicy cheese crackers.
Recipe Summary Spicy Brussels Sprout Chips
Looking for a tasty snack to enjoy with cold drinks? These crispy leaves deliver awesome crunch with a bit of salty spiciness - in other words, they're totally addictive. So snack without guilt and get a boost of fiber and Vitamin C as a bonus!Ingredients | Spicy Cheese Chips2 tablespoons olive oil1 ½ teaspoons Dijon mustard¼ teaspoon sea salt1 pinch red pepper flakes1 pound Brussels sproutsDirectionsPlace a rack in the top third of the oven and preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.Mix olive oil, Dijon mustard, sea salt, and red pepper flakes in a large bowl to make sauce.Trim the stems of the Brussels sprouts to release outermost leaves, about 5 leaves from each sprout. Reserve cores to roast another time. Place leaves in the bowl of sauce; toss with your fingers until all the leaves are evenly coated. Spread leaves on the baking sheet in a single layer.Roast leaves in the preheated oven until wilted and lightly browned, about 15 minutes. Transfer any crispy leaves to a serving plate and continue roasting, removing crispy leaves at 5-minute intervals, until all leaves are crispy, about 10 minutes more.Nutrition data for this recipe includes the full amount of Brussels sprouts. The actual amount of Brussels sprouts consumed will vary.Info | Spicy Cheese Chipsprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Spicy Brussels Sprout ChipsFruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,
