Szechuan Edamame (Soy Beans)
Many manufacturers add additional vitamins and minerals to oat milk to when people compare soy milk with almond, hemp, and oat milk, this milk alternative has the highest amount of protein per serving.
Recipe Summary Szechuan Edamame (Soy Beans)
This is a fantastic and healthy protein-packed snack. Replace potato chips with this fast and delicious recipe! Serve warm.Ingredients | Soy Milk Calories Per 100Ml1 (16 ounce) package frozen edamame in the pod2 teaspoons sesame seeds3 tablespoons white sugar2 tablespoons soy sauce2 teaspoons olive oil1 teaspoon red pepper flakes, or more to tasteDirectionsPlace edamame pods in a microwave-safe bowl; add 1/4 cup water. Cover and microwave on high until tender, 4 to 6 minutes. Drain.Place sesame seeds in a skillet over medium heat; toast until lightly golden, about 2 minutes. Add sugar, soy sauce, olive oil, and red pepper flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame; toss until coated, 1 to 2 minutes.Substitute vegetable oil for the olive oil if desired.If you don't want them too spicy, just omit the red pepper flakes or add more if you really want more of a kick.Note that you don't eat the outer pod of this bean! Put the pod in your mouth and use your teeth to pull out the beans inside.Info | Soy Milk Calories Per 100Mlprep: 5 mins cook: 9 mins total: 14 mins Servings: 4 Yield: 4 servings
TAG : Szechuan Edamame (Soy Beans)Appetizers and Snacks, Beans and Peas,