Steps to Prepare Shelled Vs Unshelled Pumpkin Seeds

Sweet And Spicy Pumpkin Seeds

Season with salt and pepper and cook them until they're golden brown and crispy.

Recipe Summary Sweet And Spicy Pumpkin Seeds

Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.

Ingredients | Shelled Vs Unshelled Pumpkin Seeds

2 cups pumpkin seeds, rinsed and dried

2 tablespoons butter, melted

1 teaspoon salt

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

2 drops hot pepper sauce

Directions

Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.

Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.

Bake in preheated oven until crispy, about 45 minutes.

Info | Shelled Vs Unshelled Pumpkin Seeds

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 2 cups

TAG : Sweet And Spicy Pumpkin Seeds

Appetizers and Snacks, Nuts and Seeds, Pumpkin Seed Recipes,

Images of Shelled Vs Unshelled Pumpkin Seeds

Shelled Vs Unshelled Pumpkin Seeds - Gerbs lightly sea salted whole pumpkin seeds, 16 ounce bag, roasted, top 14 food allergy free, non gmo, vegan, keto, paleo friendly.