Steps to Prepare Salted Caramel Rum Drinks

Salted Caramel Pretzel Bark

This easy recipe for rum drinks is perfect for holiday parties.

Recipe Summary Salted Caramel Pretzel Bark

Great party snack!

Ingredients | Salted Caramel Rum Drinks

8 ounces mini pretzels

1 cup butter

1 cup light brown sugar

2 cups milk chocolate chips

sea salt to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.

Spread pretzels onto the prepared baking sheet.

Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.

Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Semi-sweet chocolate chips can be used in place of milk chocolate chips, if desired.

Info | Salted Caramel Rum Drinks

prep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Salted Caramel Pretzel Bark

Appetizers and Snacks,

Images of Salted Caramel Rum Drinks

Salted Caramel Rum Drinks / Feel free to double the recipe if you want, just make sure to use a larger pot when you make the caramel sauce, as it bubbles up when you add the cream.