Steps to Prepare Ron Aguere Caramel Rum

Rum Butter

All the flavour of ron aguere caramel rum with a refreshing touch of citrus to enjoy the perfect sunset.

Recipe Summary Rum Butter

Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.

Ingredients | Ron Aguere Caramel Rum

1 pound brown sugar

1 cup butter, melted

½ cup dark rum

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

Directions

Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

Info | Ron Aguere Caramel Rum

prep: 10 mins total: 10 mins Servings: 25 Yield: 25 servings

TAG : Rum Butter

Side Dish, Sauces and Condiments Recipes, Compound Butter Recipes,