Rosemary Rabbit
Help snalee the snail to get to the top of the roof and meet his beloved sneela in this point and click puzzle game!
Recipe Summary Rosemary Rabbit
This rabbit dish is big on rosemary flavor!Ingredients | Rabbit And Snail Story1 large red onion, thinly sliced1 (2 pound) rabbit, rinsed and patted dry3 tablespoons lemon juice2 tablespoons olive oil2 tablespoons minced rosemary1 teaspoon chopped parsley½ teaspoon ground cumin½ cup slivered almondsDirectionsPreheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan.Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.Info | Rabbit And Snail Storyprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings
TAG : Rosemary RabbitMain Dish Recipes,