Broiled Lemon-Pepper Tilapia
Harry potter and the philosopher's stone.
Recipe Summary Broiled Lemon-Pepper Tilapia
Tilapia fillets basted in a lemon-pepper and butter sauce broiled to flaky perfection!Ingredients | Potter Payper Lemon Pepper Freestyle Download8 (4 ounce) tilapia fillets1 tablespoon chopped fresh parsley2 teaspoons lemon-pepper seasoning½ cup salted butter, melted⅛ cup dry bread crumbsDirectionsSet an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.Place fillets on the prepared pan. Stir parsley and lemon-pepper seasoning into the melted butter in a small bowl. Baste fillets with the butter mixture using a turkey baster, using the entire mixture. Sprinkle fillets with bread crumbs.Broil in the preheated oven until the thickest part of the fish flakes easily with a fork, 7 to 9 minutes.Remove fish from the pan and place it on a platter. Remove the foil very carefully from the pan, taking care not to spill the excess butter sauce, and pour over the fish. Serve immediately.The thicker and bigger the fillets, the longer the cooking time.Info | Potter Payper Lemon Pepper Freestyle Downloadprep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 fillets
TAG : Broiled Lemon-Pepper TilapiaSeafood, Fish, Tilapia,
