Steps to Prepare Piri Piri Chicken Pasta Bake

Pasta Bake

I don't think there's a definitive answer on this, but both terms piri piri (at the time of writing this) is searched for about 4 times more often than peri peri in google.

Recipe Summary Pasta Bake

This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!

Ingredients | Piri Piri Chicken Pasta Bake

8 ounces mostaccioli pasta

1 pound lean ground beef

1 onion, chopped

1 (4 ounce) can mushrooms, drained

1 (28 ounce) jar spaghetti sauce

2 cups shredded mozzarella cheese

Directions

Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.

Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.

In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.

Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Info | Piri Piri Chicken Pasta Bake

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Pasta Bake

Main Dish Recipes, Pasta,

Images of Piri Piri Chicken Pasta Bake

Piri Piri Chicken Pasta Bake / The piri piri sauce for the chicken is different from the piri piri oil recipe, as it is the heat from the charcoal and the hot chicken which will release the flavours of the ingredients.