Tuna, Noodles, Pickles And Cheese
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Recipe Summary Tuna, Noodles, Pickles And Cheese
This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!Ingredients | Pink Spicy Cheese Noodles8 ounces uncooked elbow macaroni2 dill pickles, chopped6 ounces Colby-Jack cheese, cubed1 (5 ounce) can albacore tuna in water, drained and flaked½ cup light mayonnaise½ teaspoon prepared yellow mustard1 teaspoon dill pickle juiceDirectionsBring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.Diced carrots, diced cucumbers, chopped celery, finely minced white, yellow, or Vidalia onions, finely chopped green onions.Hard-cooked egg slices, tomato wedges, lettuce leaf bed.Salad Dressing such as Ranch or Thousand Island instead of mayonnaise, peas instead of pickles.Info | Pink Spicy Cheese Noodlesprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Tuna, Noodles, Pickles And CheeseSalad, Seafood Salad Recipes, Tuna Salad Recipes,
