Steps to Prepare Pasta With Fresh Peas And Mint

Vegan Eggplant Curry With Fresh Mint

I began by heating olive oil in a pan and added thinly sliced shallots and garlic.

Recipe Summary Vegan Eggplant Curry With Fresh Mint

Delicious eggplants are gently cooked with peppers, spring onions, and mint then simmered in coconut milk with curry to create this vegan curry. Best served over rice.

Ingredients | Pasta With Fresh Peas And Mint

2 tablespoons vegetable oil

2 eggplants, cubed

1 bunch spring onions, minced

2 cloves garlic, minced

2 red bell peppers, seeded and cut into strips

¼ teaspoon curry powder

1 cup coconut milk

salt and ground black pepper to taste

1 bunch fresh mint, minced

Directions

Line a plate with paper towels. Heat vegetable oil in a wok or large saucepan over high heat. Add eggplant; cook and stir until softened, 2 to 3 minutes. Remove eggplant from wok; drain on paper towels.

Combine onions and garlic in the same pan. Add red bell peppers; cook and stir for 3 minutes. Season with curry powder. Pour in coconut milk and season with salt and pepper. Bring to a simmer and add eggplant. Increase heat to high and bring to a boil. Cook, stirring constantly, until flavors are combined, about 3 minutes. Sprinkle with mint.

Info | Pasta With Fresh Peas And Mint

prep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Vegan Eggplant Curry With Fresh Mint

Main Dish Recipes, Curries, Vegetarian,