Steps to Prepare Pan Fried Chips

Pan Fried Tuna Patty

Tip in the onion, garlic and chilli flakes and cook over a low heat.

Recipe Summary Pan Fried Tuna Patty

Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly.

Ingredients | Pan Fried Chips

1 (5 ounce) can tuna packed in water, drained

1 egg

½ stalk celery, chopped

2 tablespoons mayonnaise

2 tablespoons chopped walnuts

2 tablespoons chopped fresh parsley, or to taste

1 teaspoon chopped fresh dill, or to taste

1 tablespoon butter

¼ cup shredded Cheddar cheese

Directions

Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.

Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.

Info | Pan Fried Chips

prep: 15 mins cook: 5 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Pan Fried Tuna Patty

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