Steps to Prepare Oreo Cookies Without Cream

Oreo&Trade; Cookie Bark

Cookies 'n cream ice cream, cookies 'n cream cupcakes, cookies 'n cream lip balm… yes, they do make such a thing!

Recipe Summary Oreo&Trade; Cookie Bark

This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!

Ingredients | Oreo Cookies Without Cream

1 (20 ounce) package chocolate sandwich cookies with creme filling

2 (18.5 ounce) packages white chocolate

Directions

Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.

In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.

In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.

Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.

Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.

Info | Oreo Cookies Without Cream

Servings: 50 Yield: 3 -1/2 pounds

TAG : Oreo&Trade; Cookie Bark

Desserts, Chocolate Dessert Recipes, White Chocolate,

Images of Oreo Cookies Without Cream

Oreo Cookies Without Cream - Oreo cookies have infiltrated the likes of pie crust, churros, and ice cream cones, not to mention the creation of an onslaught of cookies and cream products.