Steps to Prepare Non Fondant Wedding Cake Designs

Hawaiian Wedding Cake Ii

Rolled rolled fondant wedding cakes are probably the most requested of all wedding cakes today, because there is simply so many things you can do with them.

Recipe Summary Hawaiian Wedding Cake Ii

A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.

Ingredients | Non Fondant Wedding Cake Designs

1 (18.25 ounce) package yellow cake mix

2 (20 ounce) cans crushed pineapple, drained

1 (3.4 ounce) package instant vanilla pudding mix

1 (8 ounce) package cream cheese

1 (8 ounce) container frozen whipped topping, thawed

½ cup flaked coconut

½ cup chopped walnuts

½ (10 ounce) jar maraschino cherries

Directions

Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.

Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.

Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.

Info | Non Fondant Wedding Cake Designs

prep: 20 mins cook: 40 mins total: 1 hr Servings: 14 Yield: 1 - 10x15 inch pan

TAG : Hawaiian Wedding Cake Ii

Desserts, Cakes, Pineapple Cake Recipes,