Steps to Prepare Nigella Baileys Tiramisu

Pumpkin-Coffee Tiramisu

Ooh and lately, there are i used real.

Recipe Summary Pumpkin-Coffee Tiramisu

Pumpkin, cream, and mascarpone are whipped together and spooned into ramekins lined with coffee and rum-soaked ladyfingers to make these special mini tiramisu.

Ingredients | Nigella Baileys Tiramisu

2 cups heavy cream, divided

1 (8 ounce) container mascarpone cheese

1 cup unsweetened pumpkin puree

½ cup Sugar In The Raw®

1 teaspoon pumpkin pie spice

2 tablespoons Sugar In The Raw®, divided

¾ cup brewed coffee

3 tablespoons dark rum

2 (3.5 ounce) packages ladyfingers

2 ounces shaved white chocolate

Directions

In a large bowl or a stand mixer fitted with the whisk, combine 1 1/2 cups cream, mascarpone, pumpkin, 1/2 cup sugar, and pumpkin spice. Beat on high speed with a hand mixer or on medium-high speed in the stand mixer until stiffly whipped.

In a medium bowl, beat remaining 1/2 cup heavy cream with 1 tablespoon sugar until stiffly whipped.

In a small bowl, stir together coffee, rum, and remaining 1 tablespoon sugar.

Have ready 6 approximately 4-inch wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer. Depending on size of cups or ramekins, ladyfingers may need to be cut shorter with a serrated knife.

Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture.

Top each serving with a generous spoonful of the whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate, covered, up to 1 day.

Info | Nigella Baileys Tiramisu

prep: 30 mins total: 30 mins Servings: 6 Yield: 6 individual tiramisu

TAG : Pumpkin-Coffee Tiramisu

Trusted Brands: Recipes and Tips, In The Raw® Sweeteners,