Steps to Prepare Mustard Fish Curry Oriya Style

Carolina-Style Mustard Bbq Sauce

Preparation of this fish curry is similar, but the only difference is that in some places we use cooked.

Recipe Summary Carolina-Style Mustard Bbq Sauce

Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.

Ingredients | Mustard Fish Curry Oriya Style

1 cup prepared yellow mustard

⅓ cup white vinegar

⅓ cup balsamic vinegar

¼ cup water

¼ cup white sugar

2 tablespoons chili powder

¼ teaspoon cayenne pepper

4 grinds ground black pepper

2 tablespoons ketchup (Optional)

1 teaspoon soy sauce

Directions

Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.

Cover pork with it and slow cook. Take the pork out, pull, and serve with more sauce. Save all the pork juice for a fantastic gravy - the fat will be too good to waste!

Info | Mustard Fish Curry Oriya Style

prep: 10 mins cook: 40 mins total: 50 mins Servings: 40 Yield: 2 1/2 cups

TAG : Carolina-Style Mustard Bbq Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,