Steps to Prepare Moong Ki Dal Ki Khichdi Recipe In Urdu

Indian Kale With Chickpeas

Moong dal khichdi recipe is an most comfort indian one pot vegetarian meal which basically consists of rice and lentils.

Recipe Summary Indian Kale With Chickpeas

This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!

Ingredients | Moong Ki Dal Ki Khichdi Recipe In Urdu

2 tablespoons olive oil, or as needed

1 onion, finely chopped

1 red chile pepper, seeded and sliced

1 (14 ounce) can chickpeas, drained

1 tablespoon ground cumin

1 teaspoon ground coriander

½ teaspoon ground turmeric

1 pinch ground cinnamon

1 pinch sea salt

1 lemon, zested and juiced

1 cup roughly chopped kale, or more to taste

Directions

Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.

Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.

Cook's Notes:

You can use a green chile pepper instead of red if preferred.

Feel free to substitute spinach, chard, or other greens for kale if you like.

Info | Moong Ki Dal Ki Khichdi Recipe In Urdu

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Indian Kale With Chickpeas

Side Dish, Vegetables, Greens,