Hamburguesas Mexicanas
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Recipe Summary Hamburguesas Mexicanas
These Mexican hamburgers are the best you'll ever have!Ingredients | Mole Cantina Mexicana Photos3 pounds ground beef3 onions, minced, divided1 ½ cups bread crumbs1 pound shredded pepperjack cheese4 eggs2 tomatoes, chopped and juices strained2 bunches cilantro, chopped1 serrano chile pepper, minced, divided3 limes, juiced, divided5 avocados, peeled and pittedsalt and ground black pepper to taste12 hamburger buns1 head iceberg lettuce, cored and shreddedDirectionsMix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.The pico de gallo can be made and chilled up to one day in advance.Info | Mole Cantina Mexicana Photosprep: 1 hr cook: 20 mins total: 1 hr 20 mins Servings: 12 Yield: 12 servings
TAG : Hamburguesas MexicanasWorld Cuisine Recipes, Latin American, Mexican,
