Steps to Prepare Mexican Street Corn Salad Recipe

Rich Mexican Corn

Throughout mexico, street vendors sell corn on the cob slathered in butter, lime juice, cheese, and chili powder.

Recipe Summary Rich Mexican Corn

This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.

Ingredients | Mexican Street Corn Salad Recipe

1 (8 ounce) package cream cheese

½ cup butter

½ cup milk

1 (16 ounce) package frozen corn

1 red bell pepper, diced

8 fresh jalapeno peppers, diced

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.

In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.

Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

Info | Mexican Street Corn Salad Recipe

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Rich Mexican Corn

Side Dish, Casseroles, Corn Casserole Recipes,

Mexican Street Corn Salad Recipe / This mexican street corn salad (aka esquites) is fresh, tangy & deliciously creamy.

Mexican Street Corn Salad Recipe ... | 680x900 px

Mexican Street Corn Salad Video ... | 1200x1746 px

Grilled Mexican Street Corn Salad ... | 616x462 px

Mexican Street Corn Salad Eating ... | 700x1050 px

Elote Grilled Mexican Corn Salad ... | 700x1050 px

Mexican Corn Salad Dinner At ... | 680x1020 px

Mexican Street Corn Salad Recipe ... | 680x680 px

Mexican Street Corn Salad Jo ... | 640x896 px

Mexican Street Corn Salad Served ... | 683x1024 px

Vegan Mexican Street Corn Salad ... | 900x1355 px