Steps to Prepare Mexican Restaurant Chicken Taco Salad Recipe

Restaurant-Style House Salad

Chicken taco salad make dinner come together so easy and flavorful!

Recipe Summary Restaurant-Style House Salad

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Ingredients | Mexican Restaurant Chicken Taco Salad Recipe

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces

1 large head iceberg - rinsed, dried and torn into bite sized pieces

1 (14 ounce) can artichoke hearts, drained and quartered

1 cup sliced red onion

1 (4 ounce) jar diced pimento peppers, drained

⅔ cup extra virgin olive oil

⅓ cup red wine vinegar

1 teaspoon salt

¼ teaspoon ground black pepper

⅔ cup grated Parmesan cheese

Directions

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Info | Mexican Restaurant Chicken Taco Salad Recipe

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Restaurant-Style House Salad

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,

Images of Mexican Restaurant Chicken Taco Salad Recipe

Mexican Restaurant Chicken Taco Salad Recipe / Chicken taco pasta salad is so awesome it tastes just like a great flavorful chicken taco salad you would get in a nice restaurant.