Steps to Prepare Mexican Pasta Salad Recipes Easy

Easy Vegan Pasta Salad

In fact it got my friends' kids' approval as well, and one of them is only 15 months old.

Recipe Summary Easy Vegan Pasta Salad

This is seriously the best pasta salad ever. It makes an easy meal for vegans or vegetarians, or you can serve it as a side for a meat dish. Bring it to a party or BBQ and it will steal the show! And it's adaptable--use whatever you have in your fridge! Best when refrigerated and served cold.

Ingredients | Mexican Pasta Salad Recipes Easy

1 (16 ounce) package penne pasta

1 (8 ounce) bottle Italian-style salad dressing

1 (15 ounce) can kidney beans, rinsed and drained

2 tomatoes, diced

1 large cucumber, diced

1 (6 ounce) can sliced black olives

Directions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and rinse pasta with cold water. Transfer to a large bowl.

Add kidney beans, tomatoes, cucumber, and olives to the cold pasta; mix to combine. Pour salad dressing over mixture, and gently stir until incorporated.

You can use any shape of short pasta for this salad--farfalle, shells, and rotini are all good options.

Looking for an extra flavor blast? Add Italian seasonings, salt, pepper, onions, and--if you're not vegan--Parmesan cheese to the mixture.

Info | Mexican Pasta Salad Recipes Easy

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Easy Vegan Pasta Salad

Salad, Pasta Salad, Vegetarian Pasta Salad Recipes,