Steps to Prepare Martha White Chocolate Chip Muffins

Chocolate Chip And Blueberry Muffins

Irish cream white russian cocktail recipe.

Recipe Summary Chocolate Chip And Blueberry Muffins

A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.

Ingredients | Martha White Chocolate Chip Muffins

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

1 cup light cream

1 cup white sugar

1 cup chocolate chips

2 eggs, beaten

½ cup quick-cooking oats

½ cup fresh blueberries

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

Info | Martha White Chocolate Chip Muffins

prep: 20 mins cook: 20 mins additional: 10 mins total: 50 mins Servings: 12 Yield: 12 servings

TAG : Chocolate Chip And Blueberry Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,