Gold Cake
Marble cake is one of my favorite dishes and i was looking all over the internet for its recipe.
Recipe Summary Gold Cake
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.Ingredients | Marble Cake Design Gold¾ cup butter, softened1 ½ cups white sugar1 cup egg yolks1 teaspoon vanilla extract1 ¾ cups all-purpose flour2 teaspoons baking powder½ teaspoon salt¾ cup milkDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.Whisk together flour, baking powder, and salt in a small bowl.Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.Info | Marble Cake Design GoldServings: 20 Yield: 2 - 8 inch rounds
TAG : Gold CakeDesserts, Cakes, Yellow Cake Recipes,