Rhubarb Pie
To prepare croissants, with a serrated bread knife.
Recipe Summary Rhubarb Pie
Yummy rhubarb pie. Use a heaping tablespoon of flour.Ingredients | Macerated Rhubarb1 egg1 ½ cups white sugar1 tablespoon all-purpose flour¼ teaspoon salt3 cups chopped rhubarb1 recipe pastry for a 9 inch double crust pieDirectionsPreheat oven to 350 degrees F (175 degrees C).Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.Info | Macerated Rhubarbprep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 1 - 9 inch pie
TAG : Rhubarb PieDesserts, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,
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