Steps to Prepare Low Fodmap Pizza Sauce

Low-Carb Zucchini Pizza Casserole

You can use it in pasta dishes, as a pizza base sauce, as a base sauce for chilli, ratatouille, over baked.

Recipe Summary Low-Carb Zucchini Pizza Casserole

This zucchini casserole is a low-carb alternative to pizza.

Ingredients | Low Fodmap Pizza Sauce

4 cups shredded zucchini

¼ teaspoon salt

2 large eggs

1 ½ cups shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon garlic powder

1 pound 85% lean ground beef

½ white onion, chopped

1 cup pizza sauce

1 ounce pepperoni slices

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish.

Place shredded zucchini in a colander and sprinkle salt on top. Press down to drain as much water as possible. Let sit for 10 minutes. Transfer to a large bowl.

Add eggs, 1/2 of the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder to the zucchini. Mix well. Press mixture into the prepared baking dish.

Bake uncovered in the preheated oven for 20 minutes.

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix pizza sauce with cooked beef and spoon over zucchini mixture in the baking pan.

Sprinkle remaining mozzarella cheese over the meat. Top with pepperoni slices.

Return baking dish to the hot oven and bake until mozzarella cheese is melted, 15 to 20 minutes more.

Info | Low Fodmap Pizza Sauce

prep: 10 mins cook: 40 mins additional: 10 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Low-Carb Zucchini Pizza Casserole

Fruits and Vegetables, Vegetables, Squash,

Images of Low Fodmap Pizza Sauce

Low Fodmap Pizza Sauce - Or you can use tomato puree with a sprinkle of salt, which is low low fodmap margherita pizza put pizza back on the menu with this classic margherita pizza!