Steps to Prepare Korean Spicy Cheese Ramen

Easy, Spicy Chicken Ramen Noodle Soup

Korang nak jimat buat korean spicy cheese ramen & chicken yang selalu kedai² buat tu?

Recipe Summary Easy, Spicy Chicken Ramen Noodle Soup

Start with chicken broth from leftover rotisserie chicken for this easy and tasty ramen soup.

Ingredients | Korean Spicy Cheese Ramen

4 eggs

6 cups chicken stock

2 cups diced rotisserie chicken meat

2 cups fresh spinach

2 tablespoons soy sauce

2 tablespoons sriracha sauce

1 tablespoon rice vinegar

2 cloves garlic, grated

1 (1 inch) piece ginger, grated

1 (12 ounce) package ramen noodles

1 cup finely crumbled dried seaweed, or to taste

4 green onions, chopped, or to taste

2 Thai chile peppers, stemmed and coarsely chopped, or to taste

2 tablespoons sriracha sauce, or to taste

Directions

Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.

Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.

Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.

Info | Korean Spicy Cheese Ramen

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Easy, Spicy Chicken Ramen Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Korean Spicy Cheese Ramen

Korean Spicy Cheese Ramen - I also place a sliced cheese on top of the noodles and then ladle the hot soup over, melting the cheese and providing that extra cheesy flavour which i thought was missing.