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Parmesan Pull-Aparts

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Recipe Summary Parmesan Pull-Aparts

Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!

Ingredients | Kitchen Interior Design Ideas In Indian Apartments

3 tablespoons melted butter

¼ teaspoon dill weed

¼ teaspoon celery seed

¼ teaspoon minced onion

1 tablespoon grated Parmesan cheese

1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles

1 tablespoon grated Parmesan cheese

Directions

Preheat oven to 425 degrees F (220 degrees C).

Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.

Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.

Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.

Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

Info | Kitchen Interior Design Ideas In Indian Apartments

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 whole biscuits

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