Indian Style Chicken With Apples
A modular kitchen design ideas.
Recipe Summary Indian Style Chicken With Apples
This is an unusual, highly flavored dish. It tastes wonderful served over white rice.Ingredients | Ideas Indian Style Small Modular Kitchen Design2 tablespoons olive oil4 skinless, boneless chicken breast halves - cut into strips1 large sweet onion, diced2 Granny Smith apples - peeled, cored and sliced1 red bell pepper, seeded and sliced into strips1 tablespoon red curry paste1 teaspoon ground cinnamon½ cup chicken broth1 cup plain yogurtsalt and pepper to tasteDirectionsHeat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.Stir in the chicken broth and yogurt. Return chicken to the skillet and simmer for a few minutes to heat through. Remove from the heat, season to taste with salt and pepper, and let stand for 5 minutes before serving.Info | Ideas Indian Style Small Modular Kitchen Designprep: 15 mins cook: 25 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings
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