Steps to Prepare How To Roast Soya Chunks

White Chocolate Chunk Cookies

Learn how to make/prepare soya chunks.

Recipe Summary White Chocolate Chunk Cookies

A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.

Ingredients | How To Roast Soya Chunks

½ cup butter, softened

½ cup shortening

¾ cup white sugar

½ cup packed brown sugar

1 egg

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons vanilla extract

10 ounces white chocolate, chopped

½ cup chopped and toasted macadamia nuts

Directions

In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.

Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.

Info | How To Roast Soya Chunks

prep: 15 mins cook: 15 mins additional: 2 hrs 45 mins total: 3 hrs 15 mins Servings: 24 Yield: 2 dozen

TAG : White Chocolate Chunk Cookies

Desserts, Cookies, Drop Cookie Recipes,