Steps to Prepare How Do I Cook A Pork Loin Roast

Herb Roasted Pork Loin And Potatoes

Pork is my favorite meat to cook with.

Recipe Summary Herb Roasted Pork Loin And Potatoes

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.

Ingredients | How Do I Cook A Pork Loin Roast

6 medium potatoes, peeled and quartered

2 tablespoons olive oil

½ teaspoon dried thyme

½ teaspoon garlic powder

1 ½ teaspoons chopped fresh chives

salt and pepper to taste

1 (4 pound) boneless pork loin roast

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.

Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.

Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.

Info | How Do I Cook A Pork Loin Roast

prep: 20 mins cook: 1 hr 50 mins additional: 15 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Herb Roasted Pork Loin And Potatoes

Meat and Poultry Recipes, Pork,