Steps to Prepare Heinen's Chocolate Bomb Cake

Easy Flourless Chocolate Cake

Part of the cake can be made in advance.

Recipe Summary Easy Flourless Chocolate Cake

This will impress any guests you entertain and you don't have to tell them how easy it was! Serve with chocolate ganache and raspberry sauce. I used recipes I found here on Allrecipes.com for chocolate ganache (by INGRIDEVOGEL) and raspberry sauce (by The_Tattooed_Chef). The raspberry sauce complements all that chocolate and makes the cake moist. Both of these recipes are easy, simple, and exceptional as well.

Ingredients | Heinen's Chocolate Bomb Cake

1 teaspoon vegetable oil

15 ounces semisweet chocolate morsels

15 ounces unsalted butter

1 ¾ cups white sugar

10 eggs

¼ cup water

2 teaspoons vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil.

Combine chocolate, butter, and sugar in a double boiler over simmering water; cook, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes.

Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled, about 5 minutes. Increase speed to medium; beat in eggs one at a time. Add water and vanilla extract; beat on low speed until blended. Pour into the prepared pan.

Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.

Bake cake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Allow cake to cool in the water bath, about 1 hour. Transfer to the refrigerator; chill until firm, 8 hours to overnight.

Editor's Notes:

Get the recipe for Chocolate Ganache

and Raspberry Sauce.

Info | Heinen's Chocolate Bomb Cake

prep: 15 mins cook: 1 hr 5 mins additional: 9 hrs total: 10 hrs 20 mins Servings: 12 Yield: 1 10-inch cake

TAG : Easy Flourless Chocolate Cake

Desserts, Cakes, Holiday Cake Recipes,