Duck Sauce
With a rich hoisin sauce and 10 pancakes.
Recipe Summary Duck Sauce
After trying a few recipes I developed my own version. I think it's the best!Ingredients | Half Duck Raw5 cups coarsely chopped mixed fruit (apples, plums, and pears)1 cup water¾ cup apple juice1 teaspoon soy sauce1 tablespoon apricot preserves½ cup packed light brown sugar½ teaspoon garlic powder½ teaspoon dry mustardDirectionsPlace fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.Info | Half Duck Rawprep: 20 mins cook: 40 mins additional: 30 mins total: 1 hr 30 mins Servings: 8 Yield: 8 Cups
TAG : Duck SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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