Steps to Prepare Half Duck Half Beaver

Half-Red Half-Sweet Potato Salad

Lastly, the leaves are now a very dark hue of red rather than turning completely black.

Recipe Summary Half-Red Half-Sweet Potato Salad

This is a sweet and easy potato salad.

Ingredients | Half Duck Half Beaver

3 pounds red potatoes

2 ½ pounds sweet potatoes

¼ cup white wine vinegar

¼ cup olive oil

1 clove garlic, minced

¼ cup dill pickle relish

½ cup chopped red onion

⅓ cup mayonnaise

1 pinch ground black pepper

⅓ cup sour cream

½ cup chopped parsley

Directions

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.

In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.

Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.

Info | Half Duck Half Beaver

prep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Half-Red Half-Sweet Potato Salad

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