Steps to Prepare Green Moong Dal Soup For Weight Loss

Salmon Turnip Greens Soup

Add the mashed green moong dal to it and let it boil.

Recipe Summary Salmon Turnip Greens Soup

This is my family's favorite way for using leftover salmon. We came up with it once based on what we liked and what we had in the fridge, and kept making it ever since. It makes a healthy, yummy, low-fat dish that is quick and easy to prepare. Serve garnished with shredded cucumber or fresh cilantro.

Ingredients | Green Moong Dal Soup For Weight Loss

1 gallon water

3 stalks celery with leaves, diced

3 carrots, cut into 1-inch pieces

potatoes, cut into 1-inch pieces

1 small onion, diced

¾ inch piece fresh ginger root, minced

salt and ground black pepper to taste

1 bunch turnip greens, cut into 1-inch squares

1 tablespoon soy sauce

4 ounces spaghetti

½ pound cooked salmon, cut into 1-inch pieces

2 tablespoons lemon juice

Directions

Pour water into a large pot. Add celery, carrots, potatoes, onion, and ginger to the water; season generously with salt and pepper. Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until carrots are tender, about 10 minutes. Stir turnip greens and soy sauce into the soup; cook until greens wilt, about 5 minutes.

Stir spaghetti into the simmering mixture; cook until the pasta is just beginning to soften, about 10 minutes. Add salmon and lemon juice to the liquid. Remove pot from heat and let salmon steep in the soup until warmed, about 5 minutes.

Info | Green Moong Dal Soup For Weight Loss

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Salmon Turnip Greens Soup

Soups, Stews and Chili Recipes, Soup Recipes,

Images of Green Moong Dal Soup For Weight Loss

Green Moong Dal Soup For Weight Loss : Moong soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant soup is made diabetic friendly by using just two teaspoons of oil.