Steps to Prepare Grana Masala

Masala Cabbage Soup

How to use garam masala.

Recipe Summary Masala Cabbage Soup

I wanted to make cabbage soup, but my Indian palette loves spices, so decided to Indianize cabbage soup. Hope you enjoy it as much as I did!

Ingredients | Grana Masala

2 tablespoons olive oil

2 serrano chile peppers, halved (Optional)

2 cloves garlic, sliced

1 teaspoon chopped ginger

1 cup coarsely chopped onion

1 cup chopped potatoes

2 cups coarsely chopped cabbage

5 cups chicken stock

1 teaspoon garam masala, or to taste

salt to taste

Directions

Heat olive oil in a saucepan over medium heat. Cook and stir serrano peppers, garlic, and ginger in the hot oil until fragrant, 15 to 20 seconds. Add onion; cook and stir until softened and transparent, 10 to 15 minutes.

Mix potatoes into onion mixture and cook for 2 minutes. Add cabbage and cook for 2 minutes more. Pour chicken stock over cabbage mixture; bring to a boil. Reduce heat and simmer until potatoes are softened, 10 to 15 minutes. Season soup with garam masala and salt.

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return soup to saucepan and cook until warmed, 2 to 3 minutes.

Info | Grana Masala

prep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 2 bowls

TAG : Masala Cabbage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes,