Steps to Prepare Ganache Beginner Simple Chocolate Cake Design

Ganache Ii

Are your mouths watering knowing how to ganache a cake is a tricky skill but, once mastered, it's perfect for a plethora of occasions and bakes, appealing to the most clean and simple.

Recipe Summary Ganache Ii

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

Ingredients | Ganache Beginner Simple Chocolate Cake Design

16 ounces bittersweet chocolate, chopped

1 cup heavy cream

½ cup unsalted butter

Directions

Place the chopped chocolate in a large stainless steel bowl.

In a large, high sided saucepan, heat cream and butter over medium high heat, stirring frequently, until it just starts to boil. Watch carefully as it will boil over pan in a matter of seconds. Immediately remove from heat and pour over chopped chocolate.

Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a double boiler over simmering water.

Info | Ganache Beginner Simple Chocolate Cake Design

prep: 5 mins cook: 15 mins total: 20 mins Servings: 24 Yield: 3 cups

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Images of Ganache Beginner Simple Chocolate Cake Design

Ganache Beginner Simple Chocolate Cake Design / Once you have a perfectly smooth surface, allow your cake to sit (preferably overnight) to allow the chocolate to set before covering.